Best Vancouver Island Restaurants 2013 (Vancouver Magazine)
The results of the 24th Annual Restaurant Awards (Best Vancouver Island Restaurants) via Vancouver Magazine ! Honourable Mentions: Amuse on the Vineyard is nestled in the foothills of Mill Bay with picturesque views of the vineyard. Sourcing most of their ingredients from 15-20 local farms, producers, foragers and mongers, they also grow much of their own right on the property! Facebook or Twitter . Massala chai creme brulee Hudson's On First located in downtown Duncan, Daniel Hudson (was on Top Chef Canada!) is making magic in the Cowichan Valley with confident, assertive, roots-conscious food (black pudding, bubble and squeak), terrific service, and a handsome heritage location. Bronze: Sobo Facebook photo Sobo Restaurant 's culinary philosophy echo the values of small town Tofino. A combination of boldly imaginative, world wise dishes expertly prepared with simple, fresh, locally produced- often wild- ingredients and served i