Best Vancouver Island Restaurants 2013 (Vancouver Magazine)
The results of the 24th Annual Restaurant Awards (Best Vancouver Island Restaurants) via Vancouver Magazine!
Amuse on the Vineyard is nestled in the foothills of Mill Bay with picturesque views of the vineyard. Sourcing most of their ingredients from 15-20 local farms, producers, foragers and mongers, they also grow much of their own right on the property!
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|Massala chai creme brulee|
located in downtown Duncan, Daniel Hudson (was on Top Chef Canada!) is making magic in the Cowichan Valley with confident, assertive, roots-conscious food (black pudding, bubble and squeak), terrific service, and a handsome heritage location.
|Sobo Facebook photo|
|Salmon garnished w/herbs|
Sooke Harbour House has a long standing reputation of being ground zero for the slow food movement. They serve up local, organic, seasonal, and wild food! Is considered one of Victoria's best seafood restaurants.
The Pointe at the Wickaninnish Inn boasts rustic elegance on the edge of the Pacific Ocean. They offer up Pacific Northwest cuisine with 240 degree views from their gorgeous cedar room. View the ocean while dining on top quality local ingredients served up by exceptional professional staff.
|Photo from website, Anthony Redpath|